Farm Fresh Georgia

Farm Fresh Georgia
By:Jodi Helmer
Published on 2014-03-15 by UNC Press Books



The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.

This Book was ranked at 28 by Google Books for keyword celebrity picks.

Book ID of Farm Fresh Georgia's Books is ioZgAwAAQBAJ, Book which was written byJodi Helmerhave ETAG "l6k2QDD0lA0"

Book which was published by UNC Press Books since 2014-03-15 have ISBNs, ISBN 13 Code is 9781469611587 and ISBN 10 Code is 1469611589

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Book which have "320 Pages" is Printed at BOOK under CategoryTravel

This Book was rated by 1 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

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